Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Puff puff is something which I have loved my whole life. They are fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puff puff using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 250 g Flour
- Take 1 tsp Yeast
- Take 3 tbsp Sugar
- Prepare 1 tsp Salt
- Prepare 1/4 tsp V/ flavour
- Take P/milk 1 tbsp full
- Get V/oil 1 tbsp (for mixing)
- Get 1 cup Lukewarm water
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Steps to make Puff puff:
- Sieve flour n keep aside
- In an empty bowl, add all d ingredients with flour coming in last.
- With a wooden spatula, mix n keep in a warm place for 20-30 minutes
- Scoop with hand in a hot oil until golden brown.
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
