Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oha soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Oha soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have oha soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oha soup:
- Make ready Oha
- Make ready uziza
- Prepare crayfish
- Take pepper
- Get ogiri
- Prepare ede(Red)
- Make ready maggi
- Take salt
- Take palm oil
- Take meat
- Make ready okporoko
- Get snail
- Take dried fish
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup:
- Wash n per boil your meat,Snail n okporoko n ede
- Allow to cook then pound the ede then add small palm oil in it.
- Add the to the boiling pot with palm oil n yours crayfish,pepper
- Wash n add your dried fish
- Allow it to cook then add the already chopped leaves…
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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