Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few components. You can have puff puff using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 3 cups flour
- Make ready Half cup of sugar
- Prepare 1 tbsp yeast
- Make ready Pinch salt
- Make ready Veg oil for frying
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Instructions to make Puff puff:
- In a bowl mix all dry ingredients and mix well, add water a little at a time till u have a thick batter. Cover n let it rise for 1 hour
- Heat oil, use d smallest measuring cup and scoop batter, then you deep fry ur puffs till golden brown.
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
