Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Puff puff is something which I’ve loved my whole life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 3 cups flour
- Prepare Half cup of sugar
- Get 1 tbsp yeast
- Prepare Pinch salt
- Take Veg oil for frying
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Steps to make Puff puff:
- In a bowl mix all dry ingredients and mix well, add water a little at a time till u have a thick batter. Cover n let it rise for 1 hour
- Heat oil, use d smallest measuring cup and scoop batter, then you deep fry ur puffs till golden brown.
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
