Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Puff puff is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have puff puff using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 3 cups flour
- Prepare Half cup of sugar
- Take 1 tbsp yeast
- Take Pinch salt
- Prepare Veg oil for frying
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Instructions to make Puff puff:
- In a bowl mix all dry ingredients and mix well, add water a little at a time till u have a thick batter. Cover n let it rise for 1 hour
- Heat oil, use d smallest measuring cup and scoop batter, then you deep fry ur puffs till golden brown.
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!