Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oha soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oha soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Oha soup is something which I’ve loved my entire life.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To begin with this recipe, we have to prepare a few ingredients. You can have oha soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oha soup:
- Make ready Oha
- Take uziza
- Get crayfish
- Get pepper
- Take ogiri
- Make ready ede(Red)
- Get maggi
- Get salt
- Take palm oil
- Take meat
- Prepare okporoko
- Prepare snail
- Get dried fish
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Wash n per boil your meat,Snail n okporoko n ede
- Allow to cook then pound the ede then add small palm oil in it.
- Add the to the boiling pot with palm oil n yours crayfish,pepper
- Wash n add your dried fish
- Allow it to cook then add the already chopped leaves…
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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