Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, puff puff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Puff Puff is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Make ready 3 cups flour
- Make ready 2 tspn yeast
- Prepare 1/2 cup granulated sugar
- Get 1/2 tspn salt
- Prepare Oil for frying
- Make ready Warm water
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Steps to make Puff Puff:
- In a bowl mix flour, sugar, salt and yeast.
- Add water gradually and mix everything by hand, keep mixing till the batter is smooth.
- Cover the batter and keep it in a warm place, leave it to rise for about 35mins.
- Pour oil in a pan over a medium heat, use your hand to make a medium sized balls of the batter and fry.
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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
