Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Puff Puff is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have puff puff using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Get 3 cups flour
- Prepare 2 tspn yeast
- Get 1/2 cup granulated sugar
- Prepare 1/2 tspn salt
- Take Oil for frying
- Make ready Warm water
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Steps to make Puff Puff:
- In a bowl mix flour, sugar, salt and yeast.
- Add water gradually and mix everything by hand, keep mixing till the batter is smooth.
- Cover the batter and keep it in a warm place, leave it to rise for about 35mins.
- Pour oil in a pan over a medium heat, use your hand to make a medium sized balls of the batter and fry.
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
