Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Puff puff is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 3 cups Flour
- Take 1 teaspoon Yeast
- Get 1 cup Sugar
- Get Warm water
- Prepare 1/4 cup Milk
- Make ready 2 Egg
- Make ready Vegetable oil for frying
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Steps to make Puff puff:
- Dissolve2 tablespoon of sugar and add to yeast cover and set aside to prove for t-7minutes..sieve flour
- Mix remaining sugar,flour,proved yeast,egg and milk.mix very well let it not be thick or watery.
- Cover and let it for 45minutes or untill double in size.pour in vegetable oil in a big pan and heat up then scoope in the mixture to fry untill golden brown.
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
