Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Puff puff is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 3 cups Flour
- Get 1 teaspoon Yeast
- Take 1 cup Sugar
- Make ready Warm water
- Prepare 1/4 cup Milk
- Take 2 Egg
- Get Vegetable oil for frying
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Instructions to make Puff puff:
- Dissolve2 tablespoon of sugar and add to yeast cover and set aside to prove for t-7minutes..sieve flour
- Mix remaining sugar,flour,proved yeast,egg and milk.mix very well let it not be thick or watery.
- Cover and let it for 45minutes or untill double in size.pour in vegetable oil in a big pan and heat up then scoope in the mixture to fry untill golden brown.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
