Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, puff puff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Puff puff is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 3 cups Flour
- Make ready 1 teaspoon Yeast
- Make ready 1 cup Sugar
- Make ready Warm water
- Get 1/4 cup Milk
- Make ready 2 Egg
- Take Vegetable oil for frying
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Steps to make Puff puff:
- Dissolve2 tablespoon of sugar and add to yeast cover and set aside to prove for t-7minutes..sieve flour
- Mix remaining sugar,flour,proved yeast,egg and milk.mix very well let it not be thick or watery.
- Cover and let it for 45minutes or untill double in size.pour in vegetable oil in a big pan and heat up then scoope in the mixture to fry untill golden brown.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
