Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitterleaf soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bitterleaf soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bitterleaf soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitterleaf soup:
- Take 3 full cup already washed bitterleaf
- Get ８medium cocoyam
- Prepare 2 tablespoon crayfish
- Take 6 maggi cube
- Get to taste Salt
- Make ready 5 fresh pepper(blended)
- Take 1/2 onion bulb (blended)
- Prepare 2 tablespoon palm oil
- Take １kilo beef
- Prepare ２cup kpomo chopped
Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is one of the most delicious soups in Nigeria.
Steps to make Bitterleaf soup:
- Get clean pot,wash beef,kpomo with salt and put inside the pot,add little salt and maggi add water boil for 20 min
- In another pot wash cocoyam boil until it becomes very soft,peel the back and pound it in a mortar with the palm oil until it becomes paste.
- Add pepper,onion crayfish to the first pot for 3 min,then add the cocoyam paste untill it dissoves.
- Wash bitter again very well and add to the soup pot and stir allow for 4 min.
- Soup is ready so easy to prepare and delicious.
- Can be eaten with fufu,semo or eba.
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.
So that’s going to wrap this up for this special food bitterleaf soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
