Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, bitter leaf soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to prepare Bitterleaf Soup (Ofe Onugbu).
Bitter leaf soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bitter leaf soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bitter leaf soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bitter leaf soup:
- Take Bitterleaf (washed)
- Make ready 10 pieces pepper
- Take to taste Salt
- Take 1 cup palm oil
- Get 2 cubes Maggi knor
- Make ready Ice fish
- Get 3 full cups of water
- Prepare 1 /tablespoon of okpehe
- Get 1 medium sized onious
- Make ready 4 tablespoons grinded crayfish
- Prepare 10 seeds of fresh cocoyam
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Instructions to make Bitter leaf soup:
- Wash bitter leaf and boil to remove bitterness
- Boil your fish and set aside
- Boil cocoyam and grind to paste
- Put the cups of water in a pot and boil…putting all ingredient aside cocoyam, leaves, and fish
- Allow to boil then add cocoyam paste and allow to dissolve
- Add your fish and fish stock,and the bitterleaves the allow for 20 minutes
- Serve with semovita or any other accompaniment
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on.
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