Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Puff puff is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 3 cups Flour
- Get 1 teaspoon Yeast
- Make ready 1 cup Sugar
- Prepare Warm water
- Prepare 1/4 cup Milk
- Make ready 2 Egg
- Make ready Vegetable oil for frying
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Instructions to make Puff puff:
- Dissolve2 tablespoon of sugar and add to yeast cover and set aside to prove for t-7minutes..sieve flour
- Mix remaining sugar,flour,proved yeast,egg and milk.mix very well let it not be thick or watery.
- Cover and let it for 45minutes or untill double in size.pour in vegetable oil in a big pan and heat up then scoope in the mixture to fry untill golden brown.
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
