Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Puff puff is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 3 cups Flour
- Get 1 teaspoon Yeast
- Make ready 1 cup Sugar
- Get Warm water
- Prepare 1/4 cup Milk
- Prepare 2 Egg
- Take Vegetable oil for frying
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Steps to make Puff puff:
- Dissolve2 tablespoon of sugar and add to yeast cover and set aside to prove for t-7minutes..sieve flour
- Mix remaining sugar,flour,proved yeast,egg and milk.mix very well let it not be thick or watery.
- Cover and let it for 45minutes or untill double in size.pour in vegetable oil in a big pan and heat up then scoope in the mixture to fry untill golden brown.
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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
