Tea Time Sponge Cake
Tea Time Sponge Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tea time sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Today's recipe Tea time sponge cake without oven. Making of this recipe is very easy and simple. So, do try this cake for your evening tea time.

Tea Time Sponge Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tea Time Sponge Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tea time sponge cake using 10 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Tea Time Sponge Cake:
  1. Take 1 cup whole wheat flour
  2. Make ready 1 tsp baking powder
  3. Prepare 1/4 tsp baking soda
  4. Prepare 2 tbsp butter
  5. Take 2 tsp oil
  6. Get 1/2 cup condensed milk
  7. Take 1 tsp vanilla essence
  8. Make ready 1/4 cup powdered sugar
  9. Take 2/3 cup milk
  10. Take 1 tsp vinegar

Just the plain one's,very simple and elegant flavor,just right to munch during Tea Time. I love almost every variety of cake but the plain sponge Cake/Vanilla Cake with no additions has been my favorite since childhood. The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. This simple cake was one of the queen's favourites and was.

Steps to make Tea Time Sponge Cake:
  1. Grease a 8×4"baking tin.keep aside.
  2. In a cup take milk,add vinegar,mix.Keep aside.
  3. Take flour,baking powder and baking soda together.Sieve and keep aside.
  4. In a bowl take butter and oil,whisk well.Add powdered sugar.Mix.
  5. Add condensed milk and vanilla essence to butter-oil mixture.Whisk well.
  6. Add flour little by little and mix.Add milk little by little also.Do not over mix the batter.
  7. Transfer to the baking tin.
  8. Meanwhile preheat an oven at 180 °c for 10 minutes.
  9. Bake for 35-40 minutes.Check with toothpick method.
  10. Let it cool on cooling rack.
  11. Slice into pieces and serve with tea.

Victoria Sponge Cake was named for Queen Victoria, who enjoyed a slice of this cake with her afternoon tea. We imagine that it must have also been a favorite of Downton Abbey's Dowager Countess of Grantham, who grew up during Victoria's reign. This Japanese cotton sponge cake recipe shows you all the details of how to make the most cottony The actual baking time will depend on the color of the cake. See more ideas about Tea time, Tea, Tea party. Victoria Sponge Cake w/ Afternoon Tea.

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