Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Puff puff is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have puff puff using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get Flour
- Get Yeast
- Make ready Salt
- Prepare Sugar
- Make ready Egg
- Prepare Water
- Take Oil
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Instructions to make Puff puff:
- Ki tankade flour ki ki sa pinch of salt ki samu ruwan dumi ki zuba yeast da shuga ki ciki saiki juya yai dissolving saiki juye a cikin flour ki ki juyashi saiki kawo Egg guda 1kisa ki juyashi karski bari yai tauri kuma kar yai ruwa saiki kaishi guri mai dumi ya tashi
- Inya tashi saiki kunna oil dinki saiki soyashi
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
