Tea Time Sponge Cake
Tea Time Sponge Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tea time sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tea Time Sponge Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tea Time Sponge Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Today's recipe Tea time sponge cake without oven. Making of this recipe is very easy and simple. So, do try this cake for your evening tea time.

To begin with this particular recipe, we have to prepare a few components. You can cook tea time sponge cake using 10 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Tea Time Sponge Cake:
  1. Make ready 1 cup whole wheat flour
  2. Get 1 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Prepare 2 tbsp butter
  5. Take 2 tsp oil
  6. Get 1/2 cup condensed milk
  7. Make ready 1 tsp vanilla essence
  8. Get 1/4 cup powdered sugar
  9. Take 2/3 cup milk
  10. Get 1 tsp vinegar

Just the plain one's,very simple and elegant flavor,just right to munch during Tea Time. I love almost every variety of cake but the plain sponge Cake/Vanilla Cake with no additions has been my favorite since childhood. The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. This simple cake was one of the queen's favourites and was.

Instructions to make Tea Time Sponge Cake:
  1. Grease a 8×4"baking tin.keep aside.
  2. In a cup take milk,add vinegar,mix.Keep aside.
  3. Take flour,baking powder and baking soda together.Sieve and keep aside.
  4. In a bowl take butter and oil,whisk well.Add powdered sugar.Mix.
  5. Add condensed milk and vanilla essence to butter-oil mixture.Whisk well.
  6. Add flour little by little and mix.Add milk little by little also.Do not over mix the batter.
  7. Transfer to the baking tin.
  8. Meanwhile preheat an oven at 180 °c for 10 minutes.
  9. Bake for 35-40 minutes.Check with toothpick method.
  10. Let it cool on cooling rack.
  11. Slice into pieces and serve with tea.

Victoria Sponge Cake was named for Queen Victoria, who enjoyed a slice of this cake with her afternoon tea. We imagine that it must have also been a favorite of Downton Abbey's Dowager Countess of Grantham, who grew up during Victoria's reign. This Japanese cotton sponge cake recipe shows you all the details of how to make the most cottony The actual baking time will depend on the color of the cake. See more ideas about Tea time, Tea, Tea party. Victoria Sponge Cake w/ Afternoon Tea.

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