Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Puff puff is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Puff puff is something that I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Take Yeast
- Prepare Salt
- Make ready Sugar
- Take Egg
- Get Water
- Take Oil
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Steps to make Puff puff:
- Ki tankade flour ki ki sa pinch of salt ki samu ruwan dumi ki zuba yeast da shuga ki ciki saiki juya yai dissolving saiki juye a cikin flour ki ki juyashi saiki kawo Egg guda 1kisa ki juyashi karski bari yai tauri kuma kar yai ruwa saiki kaishi guri mai dumi ya tashi
- Inya tashi saiki kunna oil dinki saiki soyashi
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
