Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oha soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Oha soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have oha soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oha soup:
- Make ready 1 bunch oha leaf
- Get 5 fresh pepper big
- Get ３tablespoon crayfish (ground)
- Take 4 cube maggi
- Take to taste Salt
- Take 2 kilo goat leg and meat
- Make ready 1 tablespoon ogiri
- Make ready 6 cocoyam medium
- Get 2 tablespoon palm oil
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup:
- Wash and blend pepper
- Wash meat with salt cut to shape,place pot on heat then add meat
- Add,salt,ogiri, maggi with water allow to boil until tender for 20 min
- Place another pot on heat wash cocoyam and allow to boil until soft
- Add pepper and crayfish to the meat stock.Get a clean moltar peel the cocoyam back put in moltar add the palm oil and pound until no lump is seen
- Add the cococoyam to the stock allow to boil untill it dissolves.
- Wash oha leaf with salt then add to the other ingredient stir together allow to boil fir 3 min
- Turn off heat oha soup is ready can be eaten with semo,ebaand pounded yam so so yummy.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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