Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, puff puff. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Puff puff is something that I have loved my whole life. They’re nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to prepare a few ingredients. You can cook puff puff using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take Flour
- Take Yeast
- Take Salt
- Prepare Sugar
- Take Egg
- Prepare Water
- Get Oil
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Instructions to make Puff puff:
- Ki tankade flour ki ki sa pinch of salt ki samu ruwan dumi ki zuba yeast da shuga ki ciki saiki juya yai dissolving saiki juye a cikin flour ki ki juyashi saiki kawo Egg guda 1kisa ki juyashi karski bari yai tauri kuma kar yai ruwa saiki kaishi guri mai dumi ya tashi
- Inya tashi saiki kunna oil dinki saiki soyashi
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
