MANGO SPONGE CAKE 🎂
MANGO SPONGE CAKE 🎂

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango sponge cake 🎂. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today, I'm gonna share the yummiest Mango Cake recipe. The chiffon is so light and fluffy. Frosting is so rich and refreshing.

MANGO SPONGE CAKE 🎂 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. MANGO SPONGE CAKE 🎂 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango sponge cake 🎂 using 10 ingredients and 14 steps. Here is how you cook that.

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The ingredients needed to make MANGO SPONGE CAKE 🎂:
  1. Get 9 eggs
  2. Prepare 1 and half teaspoon vanilla essence
  3. Prepare 1 and half cup icing sugar
  4. Get 2 and 1/4 cup flour
  5. Prepare 6 table spoon any vegetable oil
  6. Prepare 6 table spoon warm milk
  7. Take 2 cups whipped cream
  8. Make ready 3 large mango for mango puree
  9. Take Mango chunks of 5 mangoes
  10. Make ready 2 cups sugary water to make the cake juicy

This sponge cake filled with mango mousse is quite spectacular. It looks professional but is doable if you use a springform pan. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy.

Instructions to make MANGO SPONGE CAKE 🎂:
  1. Separate the egg white for the egg yolk
  2. Add vanilla essence in egg yolk, mix by hand and set them aside
  3. Beat the egg white in a separate bowl with an electric beater and start adding sugar by dividing it into 3 portions. Make sure that the egg white is fully fluffy. It will take 8 to 10 minutes
  4. Mix egg white and yolk and beat it so that it should be completely mixed
  5. Sieve the flour into the batter and slowly mix it with HAND SPATULA
  6. In a separate bowl add 2 cups of formed batter, oil and warm milk and mix it
  7. Now pour the oil batter in original batter
  8. Mix with hand spatula and pour the batter into the baking tray line with baking paper and greased with oil
  9. Preheat the oven to 180C.and make it for 25 to 30 minutes
  10. The assembling
  11. Cut the cake into 2 halves
  12. On one half, pour sugar water, then apply whipped cream then mango puree and mango chunks
  13. Put the other half on the first half and repeat the process
  14. Delicious and quick mango cake it ready🎂😍😘

This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. To make the sponge cake: Separate the eggs. Beat the yolks with the hot water and the sugar until very creamy. In a separate bowl, beat the egg whites to stiff peaks. Meanwhile, whip the heavy cream until it holds stiff peaks.

So that is going to wrap it up with this exceptional food mango sponge cake 🎂 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!