Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oha soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oha Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oha soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oha Soup:
- Prepare one bunch Oha leaf
- Prepare 2 small size Dry fish
- Take 1cup Crayfish
- Take 2 kilos of meat beef
- Get 1 big stockfish Stockfish
- Make ready 5 Cocoyam
- Prepare 4 cubes Maggi
- Prepare 1 bulb Onions
- Make ready 8 Pepper
- Get 1/2 tea spoon Salt
- Take 1 cup Palm oil
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha Soup:
- You wash your meat and stockfish and put in a pot, add maggi, onions and salt and put on fire,
- Allow it to boil for about 35 minut then wash your dry fish and add to the meat on fire and allow it to boil for about 15 more minutes then you can bring it down
- Get a separete pot and put 3 cups of water in it and put it on fire
- Affter cooking your cocoyam till it soft, you will peel it and use pistil and morta to pound it till it soft then add it ot the water in that pot on fire
- You add your crayfish and pepper in the water before the cocoyam. you should allow it to boil until the cocoyam melt completely, 5 minutes.
- Then you addthe stock to it and allow it to boil for like 5 minutes then wash your Oha leaf and add on it on fire, then allow it to boil for like 3 minutes then you can put it down.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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