Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, puff puff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puff puff is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Puff puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 1/4 cup sugar
- Prepare Pinch salt
- Prepare 2 and a 1/4 cups flour
- Make ready Pinch nutmeg
- Make ready 1/2 teaspoon dry pepper
- Prepare 2 tablespoons active dry yeast
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Instructions to make Puff puff:
- Mix all ingredients in a bowl
- Then add half or little more cup of warm water until it forms a very thick paste
- Cover with a cling film or lid for 1hr or 1hr:30 until it rises and triples in size with bubbles formed
- Mix with hand and then scoop in tiny balls with palm and deep fry in preheated vegetable oil until golden brown
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So that is going to wrap it up with this special food puff puff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
