Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Puff puff is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 1/4 cup sugar
- Make ready Pinch salt
- Prepare 2 and a 1/4 cups flour
- Take Pinch nutmeg
- Take 1/2 teaspoon dry pepper
- Make ready 2 tablespoons active dry yeast
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Instructions to make Puff puff:
- Mix all ingredients in a bowl
- Then add half or little more cup of warm water until it forms a very thick paste
- Cover with a cling film or lid for 1hr or 1hr:30 until it rises and triples in size with bubbles formed
- Mix with hand and then scoop in tiny balls with palm and deep fry in preheated vegetable oil until golden brown
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
