Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless sponge cake recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making this eggless sponge cake is easy, quick and turns delicious.
Eggless Sponge Cake Recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggless Sponge Cake Recipe is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook eggless sponge cake recipe using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Sponge Cake Recipe:
- Prepare 280 g all-purpose flour (Maida)
- Take 400 g Condensed milk
- Take 60 g melted butter
- Make ready 130 ml milk or water
- Make ready 1.5 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1 tsp vanilla essence
- Make ready For Decoration:
- Make ready As required Jam
- Prepare As required Whipped cream/ buttercream
- Prepare As required Strawberries
- Prepare As required Icing sugar
Due to several reasons it happened today and the secret behind this perfect texture comes mainly from Almond or Rava / Sooji. Eggless cake recipes are a must-have on hand if you entertain or have loved ones that have egg allergies. This eggless vanilla cake is without condensed milk. Eggless vanilla sponge without condensed milk?
Instructions to make Eggless Sponge Cake Recipe:
- Take a big bowl for mixing the ingredients.
- Now mix all the ingredients together and whisk it properly either with the hand whisker or with the electric whisker.
- Makes one 8" round cake.Then take the tin greased with oil and place the parchment paper in the bottom of the tin and transfer the batter into it.
- Bake at 150 degree celcius for 40-50min.
- Sponge eggless cake is ready.now cut it into two half.
- This time is to decorate your cake according to you or what would you like.
- I spread whipped cream between two half and on the top first layer is of jam then spread again whipped cream or buttercream add some strawberries on it and dust the sides with icing sugar.
- Yummy cake is ready to eat
Wondering how to make cake without eggs? You have landed in the right page. Making egg free cakes shouldn't be a problem anymore. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty. Raspberry and Sponge Cake DessertUkrainian Recipes.
So that’s going to wrap it up with this special food eggless sponge cake recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
