Pigeon beans meal (Agugu ne Achicha)
Pigeon beans meal (Agugu ne Achicha)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pigeon beans meal (agugu ne achicha). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pigeon beans meal (Agugu ne Achicha) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pigeon beans meal (Agugu ne Achicha) is something that I’ve loved my entire life.

See great recipes for Agugu ne Achicha(pigeon bean) too! Traditional food of the eastern people the lgbo especially Nskuka. See recipes for Agugu (pigeon beans), Agugu and yam too.

To begin with this recipe, we must first prepare a few components. You can cook pigeon beans meal (agugu ne achicha) using 9 ingredients and 9 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Pigeon beans meal (Agugu ne Achicha):
  1. Prepare 4 cup pigeon beans (Agugu)
  2. Take 2 cup boiled dried ground cocoyam(achicha)
  3. Take 1 and half cup palm oil
  4. Take 1 onion bulb medium
  5. Prepare to taste Salt
  6. Get ２cube maggi
  7. Take 3 tablespoon ground pepper
  8. Take 1 handful scent leaf
  9. Make ready 1/2 cup Akpaka

Achicha Ede is cocoyam flakes porridge and is as traditional as it gets when it comes to Igbo foods. Achicha Ede (Echicha Ede in Enugu State of Nigeria) is a cocoyam pottage prepared with dried cocoyam flakes. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. The pigeon peas are actually a bean.

Steps to make Pigeon beans meal (Agugu ne Achicha):
  1. Get a clean pot place on heat add plenty water,wash and put pigeon beans allow to boil for 3 hours.
  2. Once is 3 hours tie Achicha in white polythene put in same pot allow to boil for another 1 hour.
  3. Then add scent leaf in the pigeon beans for 5 min turn off heat
  4. Wash and chop onion thinly
  5. Get a neat pan place on heat add oil,salt,maggi,onion and little water.
  6. Add pepper and Akpaka stir for 3min.
  7. In the first pot loosing the tied cocoyam mix very well with the Agugu (pigeonbeans)
  8. Then pour the already prepared sauce mix very correctly.
  9. Agugu ne Achicha is ready,very very delicious.

Pigeon Peas are very famous in the Caribbean. So, look for them in Caribbean markets, or substitute kidney beans or black-eyed peas. Here's a meal prep friendly dish that will add some Caribbean flavor to your life. This machine has the advantages of high rate of beans,high speed,small covers area,smooth running, low power consumption and beautiful appearance. Pigeon peas are tasty legumes that are popular in Indian, Caribbean and African cooking, and make a healthy addition to any meal.

So that’s going to wrap this up with this exceptional food pigeon beans meal (agugu ne achicha) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!