Puff puff
Puff puff

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Puff puff is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Make ready 3 cups Flour
  2. Make ready 1 1/2 tbsp Yeast
  3. Take 1/2 cupsSugar
  4. Make ready 1 tbsp Salt
  5. Take Cold or warm water
  6. Make ready Vegetable oil

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Instructions to make Puff puff:
  1. In a bowl add flour, sugar, yeast salt, add warm water and mix
  2. Mix again to enable the mixture to became smooth and keep in a warm place to rise for 1 hour.
  3. Using your hand collect batter from the bowl and dip in hot oil, Deep fry on low heat till golden brown.

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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!