Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff puff is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Puff puff is something that I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 3 cups Flour
- Prepare 1 1/2 tbsp Yeast
- Get 1/2 cupsSugar
- Get 1 tbsp Salt
- Get Cold or warm water
- Get Vegetable oil
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Instructions to make Puff puff:
- In a bowl add flour, sugar, yeast salt, add warm water and mix
- Mix again to enable the mixture to became smooth and keep in a warm place to rise for 1 hour.
- Using your hand collect batter from the bowl and dip in hot oil, Deep fry on low heat till golden brown.
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
