Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Puff puff is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have puff puff using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 3 cups Flour
- Get 1 1/2 tbsp Yeast
- Take 1/2 cupsSugar
- Get 1 tbsp Salt
- Make ready Cold or warm water
- Prepare Vegetable oil
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Steps to make Puff puff:
- In a bowl add flour, sugar, yeast salt, add warm water and mix
- Mix again to enable the mixture to became smooth and keep in a warm place to rise for 1 hour.
- Using your hand collect batter from the bowl and dip in hot oil, Deep fry on low heat till golden brown.
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!