Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pigeon beans meal (agugu ne achicha). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pigeon beans meal (Agugu ne Achicha) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pigeon beans meal (Agugu ne Achicha) is something that I’ve loved my entire life. They are fine and they look wonderful.
See great recipes for Agugu ne Achicha(pigeon bean) too! Traditional food of the eastern people the lgbo especially Nskuka. See recipes for Agugu (pigeon beans), Agugu and yam too.
To get started with this recipe, we must prepare a few ingredients. You can have pigeon beans meal (agugu ne achicha) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pigeon beans meal (Agugu ne Achicha):
- Prepare 4 cup pigeon beans (Agugu)
- Take 2 cup boiled dried ground cocoyam(achicha)
- Make ready 1 and half cup palm oil
- Get 1 onion bulb medium
- Prepare to taste Salt
- Make ready ２cube maggi
- Prepare 3 tablespoon ground pepper
- Prepare 1 handful scent leaf
- Make ready 1/2 cup Akpaka
Achicha Ede is cocoyam flakes porridge and is as traditional as it gets when it comes to Igbo foods. Achicha Ede (Echicha Ede in Enugu State of Nigeria) is a cocoyam pottage prepared with dried cocoyam flakes. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. The pigeon peas are actually a bean.
Steps to make Pigeon beans meal (Agugu ne Achicha):
- Get a clean pot place on heat add plenty water,wash and put pigeon beans allow to boil for 3 hours.
- Once is 3 hours tie Achicha in white polythene put in same pot allow to boil for another 1 hour.
- Then add scent leaf in the pigeon beans for 5 min turn off heat
- Wash and chop onion thinly
- Get a neat pan place on heat add oil,salt,maggi,onion and little water.
- Add pepper and Akpaka stir for 3min.
- In the first pot loosing the tied cocoyam mix very well with the Agugu (pigeonbeans)
- Then pour the already prepared sauce mix very correctly.
- Agugu ne Achicha is ready,very very delicious.
Pigeon Peas are very famous in the Caribbean. So, look for them in Caribbean markets, or substitute kidney beans or black-eyed peas. Here's a meal prep friendly dish that will add some Caribbean flavor to your life. This machine has the advantages of high rate of beans,high speed,small covers area,smooth running, low power consumption and beautiful appearance. Pigeon peas are tasty legumes that are popular in Indian, Caribbean and African cooking, and make a healthy addition to any meal.
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