Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Puff puff is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Puff puff is something that I have loved my entire life. They are fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 3 cups Flour
- Get 1 1/2 tbsp Yeast
- Make ready 1/2 cupsSugar
- Prepare 1 tbsp Salt
- Make ready Cold or warm water
- Get Vegetable oil
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Instructions to make Puff puff:
- In a bowl add flour, sugar, yeast salt, add warm water and mix
- Mix again to enable the mixture to became smooth and keep in a warm place to rise for 1 hour.
- Using your hand collect batter from the bowl and dip in hot oil, Deep fry on low heat till golden brown.
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
