Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Puff puff is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 3 cups Flour
- Take 1 1/2 tbsp Yeast
- Get 1/2 cupsSugar
- Prepare 1 tbsp Salt
- Take Cold or warm water
- Get Vegetable oil
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Steps to make Puff puff:
- In a bowl add flour, sugar, yeast salt, add warm water and mix
- Mix again to enable the mixture to became smooth and keep in a warm place to rise for 1 hour.
- Using your hand collect batter from the bowl and dip in hot oil, Deep fry on low heat till golden brown.
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So that is going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
