Oha soup
Oha soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, oha soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

Oha soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Oha soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook oha soup using 10 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Oha soup:
  1. Get Oha leaf - 2 bunch
  2. Get cocoyam - 11 piece small
  3. Get beef - 1 kilo
  4. Prepare stockfish
  5. Prepare dryfish _ 4 medium
  6. Make ready salt - 2 pinch (to taste)
  7. Prepare Maggi - 4 cube (to taste)
  8. Make ready 6 pepper fresh -
  9. Take ogiri (iru) - 1 tea spoon
  10. Get 2 tablespoon crayfish (blended)

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Instructions to make Oha soup:
  1. Wash your Oha leaf with salt, wash okazi leaf and slice
  2. Wash your beef, dry fish, and stock fish.. put in a clean pot.. season with Maggi and salt then boil it for 10 min
  3. Cook the cocoyam until it's soft,then pound with a little red oil
  4. Add your grinded pepper, ogiri, crayfish and the pounded Cocoyam.. allow to boil for 15 min
  5. Add your oha and okazi leaf.
  6. Allow to boil for 5min.. food is ready.. soup can be served with pounded yam, semovita, garri or wheat

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.

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