Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Puff puff is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Puff puff is something that I’ve loved my entire life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must first prepare a few ingredients. You can cook puff puff using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Prepare Sugar,little salt
- Get Yeast,water,oil
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Instructions to make Puff puff:
- Put the flour in a bowl and a little salt
- In a seperate container, put warm water and add yeast and sugar
- Pour 2 into the flour and mix..Allow it to rise for some hours
- Hot oil in a pan and fry the puff puff.. Leave until brown
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
