Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Puff puff is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have puff puff using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Take Sugar
- Prepare Salt
- Prepare Yeast
- Prepare Eggs
- Get Fresh pepper
- Prepare Onions
- Take Vegetable oil
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Steps to make Puff puff:
- In a bowl mix all ingredients dry. That's your flour, yeast, sugar, salt, and eggs.
- Gradually start adding water, mix with with your hands properly to avoid it having lumps
- Now pour diced onion, pepper and mix together
- Then cover the mixture and keep in a warm place for about 20 to 30mins to rise..
- Fry on medium heat till it's golden or brown
- Your delicious and yummy puff puff is ready. Enjoy!
- NB: the water should be moderate… So the mixture shouldn't be too watery. And also add enough yeast to make it rise well and enough pepper with onion. That's the secret of getting your delicious puff puff
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
