Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff puff is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get Flour
- Get Sugar
- Make ready Salt
- Make ready Yeast
- Prepare Eggs
- Prepare Fresh pepper
- Make ready Onions
- Make ready Vegetable oil
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Instructions to make Puff puff:
- In a bowl mix all ingredients dry. That's your flour, yeast, sugar, salt, and eggs.
- Gradually start adding water, mix with with your hands properly to avoid it having lumps
- Now pour diced onion, pepper and mix together
- Then cover the mixture and keep in a warm place for about 20 to 30mins to rise..
- Fry on medium heat till it's golden or brown
- Your delicious and yummy puff puff is ready. Enjoy!
- NB: the water should be moderate… So the mixture shouldn't be too watery. And also add enough yeast to make it rise well and enough pepper with onion. That's the secret of getting your delicious puff puff
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
