Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Puff puff is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 3 cups Flour
- Get 1 tablespoon Yeast
- Prepare 2 tablespoon Milk
- Make ready 1 Egg
- Get Pinch salt
- Make ready Oil for frying
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Steps to make Puff puff:
- In bowl add your flour,sugar,milk, pinch of salt mix together then add small amount of water and try then you add your egg your dough should nt be too watery nor too hard cover and allow to double in size then fry in hot oil at low Heat.
- Enjoy with hot cup of tea
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So that is going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
