Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff puff is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Puff puff is something which I’ve loved my entire life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few components. You can have puff puff using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 3 cups Flour
- Prepare 1 tablespoon Yeast
- Make ready 2 tablespoon Milk
- Prepare 1 Egg
- Take Pinch salt
- Get Oil for frying
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Instructions to make Puff puff:
- In bowl add your flour,sugar,milk, pinch of salt mix together then add small amount of water and try then you add your egg your dough should nt be too watery nor too hard cover and allow to double in size then fry in hot oil at low Heat.
- Enjoy with hot cup of tea
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
