Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Puff puff is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have puff puff using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get Flour
- Take Yeast
- Take Oil
- Take Sugar
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Steps to make Puff puff:
- Kidibi flour dinki ki tankade
- Kixuba yeast aciki ki yamutse da sugar
- Kisanya ruwa kina motsawa idan yayi saiki sanya shi arana sai kwabin ya tashi saiki Dora mai awuta yayi xafi kina diba kina soyawa
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
