Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Puff puff is something which I’ve loved my whole life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few components. You can cook puff puff using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Prepare Yeast
- Prepare Oil
- Get Sugar
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Instructions to make Puff puff:
- Kidibi flour dinki ki tankade
- Kixuba yeast aciki ki yamutse da sugar
- Kisanya ruwa kina motsawa idan yayi saiki sanya shi arana sai kwabin ya tashi saiki Dora mai awuta yayi xafi kina diba kina soyawa
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