Puff puff
Puff puff

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Puff puff is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Puff puff is something that I have loved my entire life. They are fine and they look fantastic.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this recipe, we must first prepare a few ingredients. You can have puff puff using 4 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Prepare Flour
  2. Take Yeast
  3. Get Oil
  4. Take Sugar

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff Puff Pass It Moodmat & Matching Tray w/ Lid.

Instructions to make Puff puff:
  1. Kidibi flour dinki ki tankade
  2. Kixuba yeast aciki ki yamutse da sugar
  3. Kisanya ruwa kina motsawa idan yayi saiki sanya shi arana sai kwabin ya tashi saiki Dora mai awuta yayi xafi kina diba kina soyawa

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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!