Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Puff puff is something that I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get Flour
- Make ready Yeast
- Take Oil
- Make ready Sugar
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff Puff Pass It Moodmat & Matching Tray w/ Lid.
Instructions to make Puff puff:
- Kidibi flour dinki ki tankade
- Kixuba yeast aciki ki yamutse da sugar
- Kisanya ruwa kina motsawa idan yayi saiki sanya shi arana sai kwabin ya tashi saiki Dora mai awuta yayi xafi kina diba kina soyawa
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So that is going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
