Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Puff puff is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Puff puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take Flour -2 mudus
- Take 2 cups sugar
- Prepare Yeast -2tbsp
- Take Baking powder -2tbsp
- Take Grinded nut meg -2tbsp
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Steps to make Puff puff:
- Put flour in a bowl, add sugar, baking powder, active yeast, grinded nut meg… Mix all dry ingredients together.
- Add warm water (as required) and mix together until a not too thick paste is formed. Cover, place in a warm place and allow to rise for about 25-30 mins.
- When dough has risen, put vegetable oil in a frying pan, scoop round sizeable paste and fry in the vegetable oil until golden brown.
- Your puff puff is ready. Enjoy!!!
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
