Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Puff puff is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Puff puff is something that I have loved my whole life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few components. You can have puff puff using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready Flour -2 mudus
- Make ready 2 cups sugar
- Prepare Yeast -2tbsp
- Make ready Baking powder -2tbsp
- Get Grinded nut meg -2tbsp
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Instructions to make Puff puff:
- Put flour in a bowl, add sugar, baking powder, active yeast, grinded nut meg… Mix all dry ingredients together.
- Add warm water (as required) and mix together until a not too thick paste is formed. Cover, place in a warm place and allow to rise for about 25-30 mins.
- When dough has risen, put vegetable oil in a frying pan, scoop round sizeable paste and fry in the vegetable oil until golden brown.
- Your puff puff is ready. Enjoy!!!
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So that is going to wrap it up for this exceptional food puff puff recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
