Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Puff puff is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Puff puff is something that I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few components. You can cook puff puff using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get Flour -2 mudus
- Make ready 2 cups sugar
- Take Yeast -2tbsp
- Take Baking powder -2tbsp
- Prepare Grinded nut meg -2tbsp
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Instructions to make Puff puff:
- Put flour in a bowl, add sugar, baking powder, active yeast, grinded nut meg… Mix all dry ingredients together.
- Add warm water (as required) and mix together until a not too thick paste is formed. Cover, place in a warm place and allow to rise for about 25-30 mins.
- When dough has risen, put vegetable oil in a frying pan, scoop round sizeable paste and fry in the vegetable oil until golden brown.
- Your puff puff is ready. Enjoy!!!
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
