Bengali Sponge Rasgulle
Bengali Sponge Rasgulle

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bengali sponge rasgulle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bengali sponge rasgullas is all time favorite and the most popular dessert. Spongy Bengali rasgullas easy to make in pressure cooker using homemade chena..sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is. Rasgulla is a famous Bengali sweet made from milk.

Bengali Sponge Rasgulle is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bengali Sponge Rasgulle is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bengali sponge rasgulle using 7 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Bengali Sponge Rasgulle:
  1. Get 1 litre full fat milk
  2. Make ready 1 cup sugar
  3. Take 2 cups water
  4. Take 2 tsp white vinegar
  5. Get 1/2 cup water
  6. Get 2 tsp cornflour
  7. Make ready 1 tsp rose water

Bengali Rasgulla Recipe - A guide to making Bengali Rasgulla Recipe. We provide free recipes for all - Hungryforever.com. Here, I am with the perfect recipe of Rasgulla for you!! This is ought to be my favorite Indian Sweets.

Steps to make Bengali Sponge Rasgulle:
  1. Take a wok put milk then milk boil gas off.Take a half cup of water then add vinegar mix then vinegar water add in milk.
  2. Then curdle milk sieve then add water and paneer wash.Then paneer hang and water drain.
  3. Take a thali put paneer and cornflour mix and mashed in your palm then texture smooth make a balls.
  4. Take a pressire cooker add water and sugar then add rasgullas cook in 10 or 15 minutes.
  5. After 15 minutes rasgullas ready and cool down.Keep in refrigerator then add rose water.

Sponge Rasgulla Recipe - Bengali Rosogulla - Video. Sponge Rasgulla is an awesome-awesome sweet dish and is pretty famous in India. Follow this easy tried and tested recipe to make it for your. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. Many of us just love these sponge rasgulla and normally pronounced these rasgulla as rosogulla 🙂 !

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