Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff puff is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Puff puff is something that I’ve loved my entire life. They are fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to first prepare a few components. You can cook puff puff using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready Flour -2 mudus
- Get 2 cups sugar
- Take Yeast -2tbsp
- Get Baking powder -2tbsp
- Make ready Grinded nut meg -2tbsp
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Steps to make Puff puff:
- Put flour in a bowl, add sugar, baking powder, active yeast, grinded nut meg… Mix all dry ingredients together.
- Add warm water (as required) and mix together until a not too thick paste is formed. Cover, place in a warm place and allow to rise for about 25-30 mins.
- When dough has risen, put vegetable oil in a frying pan, scoop round sizeable paste and fry in the vegetable oil until golden brown.
- Your puff puff is ready. Enjoy!!!
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So that is going to wrap it up with this special food puff puff recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
