Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Puff puff is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have puff puff using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 3 cups flour
- Make ready 2 tbl yeast
- Make ready 1 cup sugar
- Get 1/2 tsp salt
- Take 2 tbp of milk (optional)
- Get Oil to dip fry
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Steps to make Puff puff:
- In a bowl add flour, Sugar, salt, milk and yeast.
- Add warm water to make a thick barter.
- Keep in a warm place or fridge to raise for 30_ 45 mints.
- Heat oil then scope barter using spoon or bear hands into the oil.
- Fry till golden brown.
- Serve hot or cold with any soft drink of your choice.
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So that is going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
