Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oha soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Oha soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oha soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oha soup:
- Get Beef
- Get Stock fish
- Take Dry smoked fish
- Take Cocoyam blended
- Take Yellow pepper pepper blended
- Prepare Ogiri
- Take Crayfish blended
- Prepare Uziza leaf shredded
- Get Oha leaf cut with your hand one by one
- Make ready Palm kernel extract
- Get Seasoning
- Take to taste Salt
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Instructions to make Oha soup:
- Boil the meat,stock fish and dry smoked fish with the pepper and seasoning
- Cook until tender
- Boil the cocoyam and palm fruits together until soft
- Blend the cocoyam in a blender with water and set aside
- Extract the palm fruits and put the water in a pot
- Add the blended cocoyam in the meat together with the palms fruits water
- Allow to cook until the cocoyam dissolved in the soup
- Add the crayfish,ogiri,salt and uziza leaf
- Add the Oha leaf last allow to cook for a while and serve with any swallow of your choice
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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